How To Make Curry Chicken With Potatoes

I like to eat curry chicken with potatoes. It truly is my favourite food. You are able to take it with rice, with naan, with bread. The list goes on.

It can be expensive when obtaining curry chicken inside a restaurant. Why spend all that cash once you can get all the ingredients and prepare a meal for under $10. So teach yourself ways to cook curry chicken!!! It can be not that difficult.

You can do it quite easily also. It in all probability won't take quite lengthy as well. I feel you are able to cook this dish in 30 minute to 1 hour.

Components:

Pieces of chicken meat
Potatoes
Coconut milk
Curry paste
Curry leaves
Salt

Take away the potatoes skin and cut them into tiny pieces. Put them in water for about 5 to 10 minutes. They will turn out to be softer and easier to cook.

Make sure your chicken meat pieces are certainly not as well big. If they are, chop them into smaller pieces. It is actually simpler to eat and also cooks more rapidly.

Start by heating up just somewhat of vegetable oil within a wok. Place the curry paste in to the wok and stir fry it to get a brief although. Put the curry leaves in to the wok and continue to cook it.

Place in some water for gravy for the curry chicken. Beware not to add too much water that it'll dilute the gravy. If that takes place, add a lot more curry paste. Taste the gravy and add salt and other seasonings if important.

Add your potato and chicken in to the gravy. Let it boil and cook for around ten to 15 minutes. Flip the chicken and potatoes in order that it really is evenly cook. Sample the gravy again and adjust the taste till the curry is usually to your liking.

Cook the curry until the potatoes are soft to your liking. Now add the coconut milk in to the curry chicken dish and stir it. Let it boil and sample the gravy and adjust the taste accordingly. Your curry chicken is now prepared to be served.

Isn't it simple to cook? Let's place it to practice.